Eggnog

Directions

1. 1
   Beat 1/3 cup sugar into egg yolks.
2. 2
   Add salt; stir in milk. Cook over medium heat, stirring constantly, until mixture coats spoon.
3. 3
   Cool.
4. 4
   Beat egg whites until foamy.
5. 5
   Gradually add 3 tablespoons sugar, beating to soft peaks.
6. 6
   Add to custard and mix thoroughly.
7. 7
   Add vanilla.
8. 8
   Chill 3 or 4 hours.
9. 9
   Pour into punch bowl or cups.
10. 10
    Serve with whipped cream and nutmeg.
11. 11
    Serves 6 to 8.