Eggnog Bread

Name: Eggnog Bread
Ingredients: 2 1/4 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. salt; 2 eggs; 3/4 c. sugar; 1/4 c. margarine, melted; 1 c. commercial eggnog; 1/2 c. candied cherries, chopped fine; 1/2 c. raisins; 1/2 c. chopped nuts

10 ingredients

7 steps

Ingredients

2 1/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
2 eggs
3/4 c. sugar
1/4 c. margarine, melted
1 c. commercial eggnog
1/2 c. candied cherries, chopped fine
1/2 c. raisins
1/2 c. chopped nuts

Directions

1

Combine flour, baking powder and salt (set aside).
2

Combine eggs, sugar and butter.
3

Beat well and add flour mixture alternating with eggnog beginning with flour mixture.
4

Stir in remaining ingredients.
5

Pour batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan.
6

Bake at 350° for 1 hour and 10 minutes. Cool in pan 10 minutes.
7

Remove to wire rack and cool completely. Makes 1 loaf.