Eggnog Bread With Fruit

Name: Eggnog Bread With Fruit
Ingredients: 2 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 eggs; 3/4 cup sugar; 1/4 cup soft baking butter, melted; 1 cup eggnog; 1/2 cup dried apricot, diced (optional); 1/2 cup fig, diced (optional); 1/2 cup nuts, chopped (optional)

10 ingredients

6 steps

Ingredients

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 eggs
3/4 cup sugar
1/4 cup soft baking butter, melted
1 cup eggnog
1/2 cup dried apricot, diced (optional)
1/2 cup fig, diced (optional)
1/2 cup nuts, chopped (optional)

Directions

1

Combine flour, baking powder, and salt; set aside.
2

Beat eggs, sugar, and butter in large mixing bowl.
3

While continuing beating, add flour mixture alternately with egg nog into the mixing bowl, beginning and ending with flour mixture. Beat until moistened.
4

Stir remaining ingredients into mixing bowl.
5

Grease or spray a 8 1/2 x 4 1/2 x 3 inch loaf pan or 3 mini pans. Pour batter into prepared pan(s).
6

Bake at 350 for 70 minutes (mini pans will take 40 to 45 minutes) or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove to wire rack and cool.