Eggnog Dip

Directions

1. 1
   In a saucepan, combine the eggnog and cornstarch until smooth.
2. 2
   Bring to a boil; boil and stir for 2 minutes.
3. 3
   Remove from the heat; stir in sour cream.
4. 4
   Cool completely.
5. 5
   In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
6. 6
   Fold into eggnog mixture with rum extract, if desired.
7. 7
   Cover and refrigerate overnight.
8. 8
   Serve the dip with fruit and cake cubes.