Eggnog Logs

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add nutmeg, egg and extracts.
3. 3
   Mix well.
4. 4
   Stir in flour.
5. 5
   If necessary, chill dough.
6. 6
   Shape dough into 1/2-inch diameter rolls.
7. 7
   Cut each into 3-inch long pieces. Bake at 350° for 15 minutes or until lightly browned.
8. 8
   Cool on rack.