Sukiyaki

Name: Sukiyaki
Ingredients: 1 large onion, thinly sliced and rings separated; 2 Tbsp. cooking oil; 1 to 2 lb. steak, cut into thin strips; 1 can mushroom bits and pieces, drained; 1 can bean sprouts or Chinese vegetables, well drained; 1 can bamboo shoots; 1 pkg. frozen of 1 bunch fresh spinach, chopped; 1 green bell pepper; 1 Tbsp. sugar; 1/3 c. soy sauce; 1/2 c. water

11 ingredients

10 steps

Ingredients

1 large onion, thinly sliced and rings separated
2 Tbsp. cooking oil
1 to 2 lb. steak, cut into thin strips
1 can mushroom bits and pieces, drained
1 can bean sprouts or Chinese vegetables, well drained
1 can bamboo shoots
1 pkg. frozen of 1 bunch fresh spinach, chopped
1 green bell pepper
1 Tbsp. sugar
1/3 c. soy sauce
1/2 c. water

Directions

1

Saute onion in hot oil.
2

Add beef.
3

Saute 2 to 3 minutes.
4

Add celery, mushrooms, bamboo shoots, sugar, soy sauce and water.
5

Stir to mix well.
6

Cover; simmer about 10 minutes.
7

Arrange spinach on top of meat and vegetables.
8

Cover, simmer for 5 minutes or until spinach wilts and veggies are crisp tender.
9

Serve with hot seasoned rice.
10

Makes 4 servings.