Eggnog Quick Bread

10 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 c. dairy eggnog (not canned), warm slightly
  • 2 tsp. rum extract
  • 2 1/4 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 c. white sugar
  • 1/2 c. butter or margarine, melted
  • 1 tsp. vanilla extract
  • 2 tsp. baking powder
  • 1/4 tsp. ground nutmeg

Directions

  1. 1
    Preheat oven to 350°F (175°C). Grease bottom only of a 9 x 5-inch loaf pan, or three 5 3/4 x 3 1/4-inch loaf pans.
  2. 2
    Beat eggs in large bowl.
  3. 3
    Blend in sugar, eggnog, butter, rum extract and vanilla. Stir together flour, baking powder, salt and nutmeg. Mix into eggnog mixture; stir to just moisten dry ingredients. Pour batter into prepared pan or pans. Bake bread in large pan for 40 to 60 minutes or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool 10 minutes, and then remove bread from pan.
  4. 4
    Cool completely. Wrap tightly and store in the refrigerator.

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