Eggnog-Tennessee Style

7 ingredients
4 steps

Ingredients

  • 12 eggs, separated
  • 1 cup sugar
  • 1 quart Jack Daniels Whiskey (Black Label)
  • 1/4 cup rum
  • 1 quart half-and-half
  • 1 quart heavy whipping cream, whipped to medium peaks
  • 1 teaspoon nutmeg (garnish)

Directions

  1. 1
    Break eggs and separate. To the yolks add all the sugar and then beat thoroughly till the mixture is light, thick and smooth.
  2. 2
    Add jack, a little at a time, beating vigorously. Add all of rum and beat again.
  3. 3
    Add half and half, mixing well, then add fold in the whipped heavy cream.
  4. 4
    Beat egg whites to soft peaks then fold into mixture. Let stand to ripen 2 days in the fridge. Serve in a punchbowl with a sprinkle of nutmeg.

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