Eggplant

11 ingredients
9 steps

Ingredients

  • 2 eggplant, cubed
  • 6 Tbsp. oil
  • 2 cloves garlic, chopped
  • 2 onions, finely chopped
  • 1 green bell pepper, sliced
  • 1 Tbsp. oregano
  • 1 Tbsp. brown sugar
  • 2 Tbsp. wine vinegar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 (4 oz.) cans pimientos, cut up

Directions

  1. 1
    Peel and cube eggplant; boil in salted water for 5 minutes. Drain and set aside.
  2. 2
    Put 2 tablespoons oil in skillet.
  3. 3
    Saute garlic for one minute.
  4. 4
    Add onions and green pepper.
  5. 5
    Saute until wilted, about 5 minutes.
  6. 6
    Remove from pan and set aside.
  7. 7
    Add 4 tablespoons oil, the oregano and eggplant to skillet.
  8. 8
    Sprinkle with brown sugar; heat for 10 minutes, stirring the eggplant so it cooks evenly.
  9. 9
    Remove from heat.

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