Eggplant Casserole

8 ingredients
9 steps

Ingredients

  • 1 large eggplant, diced and cooked
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 1/3 c. milk
  • 1 small onion, chopped
  • 1 egg
  • 1/4 tsp. salt
  • dash of pepper
  • 2 c. herb stuffing

Directions

  1. 1
    Cook eggplant; mash.
  2. 2
    Mix
  3. 3
    soup,
  4. 4
    onion, egg, salt and pepper; add
  5. 5
    to
  6. 6
    eggplant. Add
  7. 7
    1 cup of herb stuffing; toss. Pour into
  8. 8
    casserole dish. Sprinkle remaining stuffing on top and dot with butter.
  9. 9
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Lemon-Scented Coconut Macaroon Bars

14 ingredients

Bean And Bacon Soup

9 ingredients

Fruit-Shaped Butter Cookies

5 ingredients

Hollandaise Sauce

4 ingredients

Cornmeal Griddle Cakes

12 ingredients

Orzo With Chicken And Asiago

9 ingredients

Praline Chiffon Cake

10 ingredients

Zingy Chimichurri

8 ingredients

Four-Layer Cheese Loaf

10 ingredients

Rum-Glazed Pineapple, Mango, And Chicken Kebabs

14 ingredients

Sesame Chicken With Summer Vegetables

10 ingredients

Beef Fillets With Vegetables

11 ingredients