Eggplant Casserole

8 ingredients
9 steps

Ingredients

  • 1 large eggplant, diced and cooked
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 1/3 c. milk
  • 1 small onion, chopped
  • 1 egg
  • 1/4 tsp. salt
  • dash of pepper
  • 2 c. herb stuffing

Directions

  1. 1
    Cook eggplant; mash.
  2. 2
    Mix
  3. 3
    soup,
  4. 4
    onion, egg, salt and pepper; add
  5. 5
    to
  6. 6
    eggplant. Add
  7. 7
    1 cup of herb stuffing; toss. Pour into
  8. 8
    casserole dish. Sprinkle remaining stuffing on top and dot with butter.
  9. 9
    Bake at 350° for 30 minutes.

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