Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 1 medium eggplant, peeled and diced; 1/2 onion, chopped; 1/2 c. grated cheese (sharp); 1 egg; 2 tsp. margarine; 1 c. milk; 1/2 small bell pepper; 2 slices toast; salt and pepper to taste; dash of Tabasco sauce; dash of Worcestershire sauce

11 ingredients

5 steps

Ingredients

1 medium eggplant, peeled and diced
1/2 onion, chopped
1/2 c. grated cheese (sharp)
1 egg
2 tsp. margarine
1 c. milk
1/2 small bell pepper
2 slices toast
salt and pepper to taste
dash of Tabasco sauce
dash of Worcestershire sauce

Directions

1

Boil eggplant until tender and drain well.
2

Add margarine and milk.
3

Crumble toast into the mixture; add other ingredients with salt and pepper to taste.
4

Add a dash of Tabasco sauce and Worcestershire sauce.
5

Grate a small amount of cheese on top. Bake at 350° for 30 minutes.