Reuben Meat Pie

Name: Reuben Meat Pie
Ingredients: 1 unbaked (9-inch) pastry shell; 1 (4 oz.) pkg. plus 1 (2 1/2 oz.) pkg. sliced corned beef, shredded; 1 c. (4 oz.) shredded Swiss cheese; 1/2 c. well drained, chopped sauerkraut; 2 Tbsp. flour; 1/4 tsp. salt; dash of nutmeg; 2 eggs, beaten; 1 c. half and half

9 ingredients

7 steps

Ingredients

1 unbaked (9-inch) pastry shell
1 (4 oz.) pkg. plus 1 (2 1/2 oz.) pkg. sliced corned beef, shredded
1 c. (4 oz.) shredded Swiss cheese
1/2 c. well drained, chopped sauerkraut
2 Tbsp. flour
1/4 tsp. salt
dash of nutmeg
2 eggs, beaten
1 c. half and half

Directions

1

Prick the bottom and sides of pastry shell with a fork and bake at 425° for 7 minutes.
2

Sprinkle corned beef in baked pastry shell.
3

Add cheese and top with sauerkraut.
4

Combine the rest of the ingredients and mix well.
5

Pour over sauerkraut in baked pastry shell.
6

Bake in a 325° oven for 35 to 40 minutes until set. Let stand for 10 minutes before serving.
7

Serves 4 to 6.