Eggplant Casserole

9 ingredients
6 steps

Ingredients

  • 1 eggplant
  • 1 medium onion, chopped
  • 2 Tbsp. butter, melted, or margarine
  • 2 eggs, slightly beaten
  • 1 1/2 c. sweet milk
  • 1/4 tsp. salt
  • pepper to taste
  • 1/2 c. sharp cheese, grated
  • 1/2 c. cracker crumbs

Directions

  1. 1
    Cook eggplant and onion in boiling water for 10 minutes, covered.
  2. 2
    Drain and mash.
  3. 3
    Add margarine, eggs, milk and seasoning; mix.
  4. 4
    Pour into slightly greased casserole dish.
  5. 5
    Combine cheese and bread crumbs as a topping.
  6. 6
    Bake for 25 minutes at 375° or until light brown.

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