Chocolate Mousse

Directions

1. 1
   Sprinkle gelatin over cold water in small bowl.
2. 2
   Stir and let stand 1 minute to soften.
3. 3
   Add boiling water and stir until all gelatin is dissolved.
4. 4
   Must be clear.
5. 5
   Stir together sugar and cocoa in small cold mixer bowl.
6. 6
   Add heavy cream and vanilla.
7. 7
   Beat at medium speed until stiff peaks form.
8. 8
   Pour in gelatin mixture and beat until well blended.
9. 9
   Heap into a dome shape in bowl and chill 1/2 hour.
10. 10
    Drizzle chocolate syrup over mousse if desired. To double recipe use 1 envelope gelatin and double remaining ingredients.