Eggplant Casserole

10 ingredients
5 steps

Ingredients

  • 2 medium eggplants, peeled and chopped
  • 4 tomatoes, chopped
  • 2 green peppers, thinly sliced
  • 2 onions, sliced into rings
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. oil
  • 1 c. bread crumbs
  • 2 Tbsp. tapioca
  • 1/2 lb. cheddar cheese, grated

Directions

  1. 1
    Layer half the eggplant, tomatoes, peppers, onions, salt, pepper, oil, and all the bread crumbs in a greased shallow 2 quart baking dish.
  2. 2
    Repeat layers with remaining ingredients. Sprinkle with tapioca.
  3. 3
    Bake at 350° covered with foil for 1 hour. Top with cheese.
  4. 4
    Bake again until cheese melts.
  5. 5
    Serves 8.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Eggplants & sweet peppers in extra virgin olive oil

C NOVA 3

Fried eggplants

A NOVA 3

Fresh Eggplants

Connecticut Grown

A NOVA 1

More Recipes to Try

Apple Crisp

7 ingredients

Crab Dip

8 ingredients

Rhubarb Crunch

10 ingredients

No Crust Coconut Pie

7 ingredients

Angel Pie

8 ingredients

Hobo Chicken

7 ingredients

Easy Applesauce Cake Wedges

9 ingredients

Breakfast Pizza

9 ingredients

Cheese Broccoli Casserole

7 ingredients

Americanized Rouladen

7 ingredients

Chili Dip #2

5 ingredients

Squash Casserole

9 ingredients