Eggplant Caviar
5 ingredients
3 steps
Ingredients
- 1 to 2 eggplants
- 1 Tbsp. olive oil
- salt and pepper to taste
- 1 onion, chopped fine
- 1/2 Tbsp. vinegar
Directions
-
1Bake or boil eggplants and cool them.
-
2When cold, scoop out the centers and the chopped onion, the oil and vinegar.
-
3Salt and pepper.
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