Eggplant Caviar

5 ingredients
3 steps

Ingredients

  • 1 to 2 eggplants
  • 1 Tbsp. olive oil
  • salt and pepper to taste
  • 1 onion, chopped fine
  • 1/2 Tbsp. vinegar

Directions

  1. 1
    Bake or boil eggplants and cool them.
  2. 2
    When cold, scoop out the centers and the chopped onion, the oil and vinegar.
  3. 3
    Salt and pepper.

Products Matching These Ingredients

More Recipes to Try