Eggplant Caviar

6 ingredients
5 steps

Ingredients

  • 2 globe eggplants, quartered
  • Olive oil, for drizzling
  • 3 cloves garlic
  • 1/2 bunch cilantro
  • 1/2 cup olive oil
  • Salt

Directions

  1. 1
    Drizzle the eggplant quarters with olive oil and roast in a preheated 350 degree oven for 30 minutes.
  2. 2
    Let cool to room temperature and then remove the skin.
  3. 3
    Put eggplant into food processor with the garlic and cilantro and pulse to puree.
  4. 4
    Add olive oil and puree until smooth.
  5. 5
    Season with salt.

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