Eggplant Dressing

11 ingredients
8 steps

Ingredients

  • 1 large eggplant
  • 1 lb. ground beef
  • 1/2 c. celery
  • 1/2 c. bell pepper
  • 5 tsp. parsley
  • 2 cloves garlic, chopped
  • 1 large onion
  • 1/2 c. green onion
  • 1/2 c. hot water
  • 3 c. cooked rice
  • salt and pepper

Directions

  1. 1
    Peel and quarter eggplant.
  2. 2
    Boil in salted water until tender. Drain and mash.
  3. 3
    Brown meat.
  4. 4
    Add onion, celery and green pepper. Cook for 10 minutes.
  5. 5
    Add eggplant and remaining ingredients, except rice and water.
  6. 6
    Simmer for 20 to 30 minutes.
  7. 7
    Add cooked rice and water, if needed.
  8. 8
    Cover and cook for 10 to 15 minutes.

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