Eggplant Italian

7 ingredients
9 steps

Ingredients

  • 2 medium eggplant
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1 can crushed tomatoes
  • 4 to 8 oz. Mozzarella cheese, grated
  • 2 c. bread crumbs
  • salt to taste

Directions

  1. 1
    Wash and cut ends from eggplant.
  2. 2
    Slice eggplant into 1/2-inch rounds.
  3. 3
    Boil until slightly tender.
  4. 4
    Pour tomatoes into saucepan. Add spices; boil for 15 minutes.
  5. 5
    Place tender eggplant into 2-quart casserole dish.
  6. 6
    Pour cooked tomatoes over eggplant.
  7. 7
    Add grated cheese to top.
  8. 8
    Cover cheese with bread crumbs.
  9. 9
    Bake for 30 minutes at 350°.

Products Matching These Ingredients

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Organic pasta sauce, tomato basil

Giant Eagle

C NOVA 3

Pasta sauce, tomato basil

Market District

A NOVA 3

Eggplant Appetizer

Caponata

Italian style tomato paste, basil, oregano and natural garlic

C NOVA 4

Diced tomatoes with basil, garlic & oregano

A NOVA 3

Diced tomatoes with basil, garlic and oregano

A NOVA 3

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Dad's Favorite Brown Sugar Cookies

9 ingredients

Grilled Leg of Lamb in Lemon-Oregano With Yogurt Garlic Sauce

12 ingredients

Seafood Stew

15 ingredients

Party Punch

5 ingredients

Confiture De Vieux Garcon

4 ingredients

Balinese Chicken With Pineapple Salsa Recipe

10 ingredients

Boiled Raisin Muffins Recipe

8 ingredients

Chicken Tortilla Soup

14 ingredients

For Kids: Ham Loaf

9 ingredients

Chipotle Cheese Fondue

16 ingredients

Double Chocolate Pop Tarts Recipe

18 ingredients

Cranberry Conserve Recipe

8 ingredients