Lemon Barbecue Shrimp

9 ingredients
6 steps

Ingredients

  • 2 1/2 lb. unpeeled large fresh shrimp
  • 1/2 c. lemon juice
  • 1/4 c. Italian reduced-calorie salad dressing
  • 1/4 c. water
  • 1/4 c. soy sauce
  • 3 Tbsp. minced fresh parsley
  • 3 Tbsp. minced onion
  • 1 clove garlic, crushed
  • 1/2 tsp. freshly ground pepper

Directions

  1. 1
    Peel and devein shrimp; place in a large shallow baking dish. Combine remaining ingredients in a jar; cover tightly and shake vigorously.
  2. 2
    Pour marinade over shrimp.
  3. 3
    Cover and refrigerate 4 hours.
  4. 4
    Thread shrimp onto skewers.
  5. 5
    Broil or grill 5 to 6 inches from medium heat 3 to 4 minutes on each side, basting frequently with marinade.
  6. 6
    Yields 6 servings (about 139 calories per serving).

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