Eggplant Parmesan

Directions

1. 1
   Mix flour, egg, salt and water in bowl.
2. 2
   Dip eggplant in flour mixture coating well.
3. 3
   Fry in deep fat (oil) until brown.
4. 4
   Place a layer of eggplant in deep casserole dish.
5. 5
   Sprinkle with layer of Parmesan, then layer of Ragu sauce.
6. 6
   Repeat layering until all eggplant (almost all) Parmesan and Ragu are used up, ending with layer of Ragu on top.
7. 7
   Sprinkle with Parmesan on top.
8. 8
   Bake at 350° for 30 to 45 minutes.
9. 9
   Serves 4.