Eggplant Parmesan

4 ingredients
4 steps

Ingredients

  • 1 or 2 medium size eggplants
  • 1/2 c. oil (you may have to add more oil when frying)
  • Romano cheese
  • Mozzarella cheese

Directions

  1. 1
    Peel and slice eggplants; flour first, then dip into egg batter, then dip them in bread crumbs.
  2. 2
    Heat oil; fry eggplants on both sides.
  3. 3
    Remove from pan and place them on absorbent paper toweling.
  4. 4
    (This is to remove the excess oil.)

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