Eggplant Patrice

Name: Eggplant Patrice
Ingredients: 1 small eggplant; 2 medium green peppers, chopped; 2 medium onions, chopped; 3/4 lb. sharp Cheddar cheese, sliced 1/8-inch thick; salt; pepper; garlic salt; 4 medium tomatoes, sliced

8 ingredients

8 steps

Ingredients

1 small eggplant
2 medium green peppers, chopped
2 medium onions, chopped
3/4 lb. sharp Cheddar cheese, sliced 1/8-inch thick
salt
pepper
garlic salt
4 medium tomatoes, sliced

Directions

1

Slice unpeeled eggplant 1/4 inch thick.
2

Parboil until partially tender.
3

Place layer of eggplant slices in large casserole which has been sprayed with cooking spray.
4

Add layer of sliced tomatoes.
5

Fill spaces with chopped green peppers and onions.
6

Sprinkle lightly with each of the seasonings.
7

Add layer of cheese and repeat until casserole is filled, ending with cheese. Cover; bake at 400° about 1/2 hour.
8

Remove cover, reduce heat to 350° and cook until sauce thickens and is golden, about 1/2 hour. Serves 6.