Leftover Hash

Name: Leftover Hash
Ingredients: 1 onion, chopped; 1 red pepper, chopped; 2 tablespoons olive oil; 4 potatoes, peeled and chopped; 12-34 lb cold cuts (mix and match is ok) or 12-34 lb other cooked meat; salt; pepper; water

8 ingredients

8 steps

Ingredients

1 onion, chopped
1 red pepper, chopped
2 tablespoons olive oil
4 potatoes, peeled and chopped
12-34 lb cold cuts (mix and match is ok) or 12-34 lb other cooked meat
salt
pepper
water

Directions

1

Saute onion and pepper in oil in a large skillet until soft.
2

Add the potato cubes and saute another 2 minutes or so.
3

Cut your meat into bite size pieces (large or small) and saute another few minutes.
4

Add enough water to cover the food, then cover the pot and ignore it for a while while you try to set the table or make a salad or answer the phone.
5

After about 10 minutes, stir and season with salt and pepper to taste.
6

If it is watery, leave the lid ajar for a few more minutes to let the steam escape.
7

Serve to the hungry masses, who might want to add mustard or ketchup on their plates.
8

Congratulate yourself for salvaging your leftovers and your sanity.