Pickled Okra

Directions

1. 1
   Use first 3 ingredients for each pint jar.
2. 2
   Place 1/2 teaspoon dill weed in bottom of jar.
3. 3
   Wash okra; place in jar.
4. 4
   Add other 1/2 teaspoon dill.
5. 5
   Bring remaining ingredients to a boil.
6. 6
   Pour over okra in jar.
7. 7
   Seal and allow to stand for 2 weeks before eating.