Eggs Benedict For 2
10 ingredients
4 steps
Ingredients
- EGGS BENEDICT
- 2 English muffins, halved and buttered
- 4 poached eggs
- hollandaise sauce (recipe follows)
- HOLLANDAISE SAUCE
- 3 egg yolks
- 2 tablespoons lemon juice
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 dash cayenne pepper
Directions
-
1FOR THE EGGS BENEDICT: Broil muffins until lightly browned. Top each muffin half with a poached egg, and cover with hollandaise sauce. Yield: 2 servings.
-
2FOR THE HOLLANDAISE SAUCE: Beat egg yolks in top of DOUBLE BOILER; gradually add lemon juice to egg yolks, stirring constantly. Add about ONE-THIRD of butter to egg mixture; cook over hot (not boiling) water, stirring constantly, until butter melts.
-
3Add another third of butter, stirring constantly; as sauce thickens, stir in remaining butter. Stir in salt and cayenne; cook until thickened. Yield: about 1/2 cup.
-
4Southern Living.
Products Matching These Ingredients
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
6 english muffins
D NOVA 4
Little muffins
Little Debbie
E NOVA 4
English Toffees
Dutch Delights Chocolates
E NOVA 4
Made Without Wheat Blueberry Muffins
Marks & Spencer
D NOVA 4
English Muffins
Marks & Spencer
C NOVA 4
Halved brussels sprouts
A NOVA 1
Kellogg's Licensed Frozen Meals Chorizo Benedict 8oz
C NOVA 4
The benedict brunch bowl & vegan hollandaise sauce
B NOVA 3
Smoked uncured ham benedict
C NOVA 3
More Recipes to Try
Dutch Oven Breakfast
7 ingredients
Beef Roast
3 ingredients
Pay Day Corn Bread(Or No Egg Corn Bread)
8 ingredients
Potato And Sausage Soup With Kale
9 ingredients
Love Dreams
4 ingredients
Amazing Coconut Pie
7 ingredients
No-Bake Oatmeal Cookies
7 ingredients
Orange Roughy With Orange Herb Sauce(Fish)
8 ingredients
Asparagus Casserole
7 ingredients
Episcopal Green Beans
5 ingredients
Posoli
8 ingredients
Beans With Chiles Tezcucana-Style
9 ingredients