Eggs Florentine

5 ingredients
6 steps

Ingredients

  • 1/2 pound spinach cooked
  • 4 each eggs
  • 3 tablespoons butter
  • 2 tablespoons onions chopped
  • 1 each Mornay Sauce, prepared (click to view recipe)

Directions

  1. 1
    Heat butter in skillet.
  2. 2
    Add onions and cook until tender.
  3. 3
    Add spinach and toss until mixed.
  4. 4
    Place in a baking dish.
  5. 5
    Slip eggs into hollows made in mixture.
  6. 6
    Cover with mornay sauce and bake at 350F (180C) for 10 minutes or until eggs are set.

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