Eggs For Brunch

7 ingredients
7 steps

Ingredients

  • 8 slices bread
  • 2 (4 oz.) pkg. shredded Cheddar cheese
  • 1 lb. bacon, fried crisp and crumbled
  • 2 c. milk
  • 1 doz. eggs
  • 1 tsp. dry mustard
  • salt and pepper

Directions

  1. 1
    Grease a 9 x 13-inch pan with butter.
  2. 2
    Remove crust from bread and line slices in bottom of pan.
  3. 3
    Sprinkle cheese over bread and spread crumbled bacon over cheese.
  4. 4
    Beat together the rest of the ingredients and pour on top.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Bake, uncovered, for 1 hour at 350°.
  7. 7
    Serves 10 to 12.

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