Eggs For Dinner

Name: Eggs For Dinner
Ingredients: 8 slices bacon (or try ham, pepperoni or sausage); 2 medium potatoes; 1/2 cup onion, diced (try sweet, green or red onion); 1/2 cup red bell pepper, diced (or whatever bell pepper you prefer); 2 tablespoons fresh chives (for flavour and colour, parsley would also work or use your favourite herbs); 8 eggs; 1/2 cup milk; 2 tablespoons flour; 1 cup cheese, grated (I like a good sharp cheddar, but use whatever you prefer); 1 dash salt; 1 dash pepper; 1/4 cup cheese, grated (optional topping)

12 ingredients

1 steps

Ingredients

8 slices bacon (or try ham, pepperoni or sausage)
2 medium potatoes
1/2 cup onion, diced (try sweet, green or red onion)
1/2 cup red bell pepper, diced (or whatever bell pepper you prefer)
2 tablespoons fresh chives (for flavour and colour, parsley would also work or use your favourite herbs)
8 eggs
1/2 cup milk
2 tablespoons flour
1 cup cheese, grated (I like a good sharp cheddar, but use whatever you prefer)
1 dash salt
1 dash pepper
1/4 cup cheese, grated (optional topping)

Directions

1

["Clean potatoes. I leave the skin on but you can peel if you prefer. They need to be either par-boiled so they're just barely fork tender, or you can nuke them like baked potatoes in the microwave. Leftover potatoes would work great here. Once pre-cooked and cool enough to handle slice into thin hash brown rounds, or dice if you prefer.", "While potatoes are precooking, fry bacon (or whatever meat your using)in a 12\" non-stick frying pan that is oven-safe. Remove meat from pan and crumble or cut into bite size pieces.""