Eggs Mexicana

7 ingredients
5 steps

Ingredients

  • 8 eggs, mix with 3 Tbsp. milk
  • 1/2 bell pepper, chopped
  • 2 green onions, chopped
  • 10 stuffed green olives, sliced
  • 1/2 (9 oz.) pkg. tortilla chips, crushed
  • 3/4 lb. Cheddar cheese, grated
  • 1 (10 oz.) can chili salsa (green)

Directions

  1. 1
    Scramble eggs (with milk), bell pepper, onion and olives. Have ready crushed chips, cheese and salsa.
  2. 2
    Mix with scrambled eggs 2 minutes, until blended.
  3. 3
    Pour into a 9 x 13-inch greased baking dish and bake at 350° for 30 minutes.
  4. 4
    Top with pint of sour cream.
  5. 5
    Return to oven to warm.

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