Eggs & Olives

6 ingredients
7 steps

Ingredients

  • 1 teaspoon margarine
  • 2 large eggs
  • 5 pimento stuffed olives (sliced)
  • 1 tablespoon parsley (chopped)
  • 1 slice toasted bread
  • salt

Directions

  1. 1
    Melt margarine in large skillet.
  2. 2
    Drop in unbeaten eggs and cook until whites are partially set.
  3. 3
    Stir until whites are set.
  4. 4
    Salt to taste.
  5. 5
    Remove from stove and add sliced olives.
  6. 6
    Serve on Toast.
  7. 7
    Garnish with parsley.

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