Spaghetti Sauce

8 ingredients
5 steps

Ingredients

  • 1 1/4 c. chopped onions
  • 1 lb. ground beef
  • 2 c. canned tomatoes
  • 6 oz. can tomato paste
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 c. Dr. Pepper (12 oz.)

Directions

  1. 1
    Saute onions until tender.
  2. 2
    Add ground beef and cook until brown. Add all remaining ingredients.
  3. 3
    Cook at simmering temperature 1 1/2 to 4 hours.
  4. 4
    Serve over 8 ounces cooked spaghetti.
  5. 5
    Makes 6 generous servings.

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