Festive Fruit N Franks

Name: Festive Fruit N Franks
Ingredients: 1 tablespoon cornstarch; 1/3 cup lemon juice; 1 jar (10 to 12 ounces) apricot preserves; 1/2 teaspoon ground cinnamon; 1 package (12 ounces) miniature smoked sausage links; 1 can (8 ounces) pineapple chunks, drained; 1 can (11 ounces) mandarin oranges, drained; 1 large red apple, cut into chunks

8 ingredients

1 steps

Ingredients

1 tablespoon cornstarch
1/3 cup lemon juice
1 jar (10 to 12 ounces) apricot preserves
1/2 teaspoon ground cinnamon
1 package (12 ounces) miniature smoked sausage links
1 can (8 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
1 large red apple, cut into chunks

Directions

1

In a saucepan, combine cornstarch and lemon juice until smooth. Add the preserves and cinnamon. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add sausage and pineapple; stir to coat. Cook for 5 minutes or until heated through. Just before serving, stir in oranges and apple. Serve warm. Refrigerate any leftovers.