Eggs with Caviar

6 ingredients
3 steps

Ingredients

  • 6 hard-boiled eggs, split longways
  • 2 tablespoons chopped chives
  • 2 tablespoons sour cream
  • 1 tablespoon capers
  • 2 bunches watercress
  • 2 tablespoons beluga caviar

Directions

  1. 1
    Remove the yolks from hard-boiled eggs and mash with sour cream.
  2. 2
    Fold in chives and capers and spoon back into egg halves.
  3. 3
    Garnish with caviar and watercress and serve.

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