Fruit Dessert

Directions

1. 1
   In a 12-inch skillet, combine sugar, cornstarch and mace. Stir to mix.
2. 2
   Gradually add water; stir until smooth.
3. 3
   Cook over low heat, stirring constantly, until sugar mixture thickens and becomes shiny.
4. 4
   Add orange to mix and cook 1 to 2 minutes.
5. 5
   Cool slightly.
6. 6
   Add to the fruit and grapes to the mix and gently stir to coat.
7. 7
   Put in the dish to serve.