Egyptian Lemonade

4 ingredients
4 steps

Ingredients

  • 6 cups water
  • 2 lemons
  • 5 tablespoons sugar or 5 tablespoons honey
  • 1 tablespoon orange blossom water (Mazahar)

Directions

  1. 1
    Quarter the lemons.
  2. 2
    Put the water and quartered lemons in a pot, bring to a boil, then cover and simmer over medium heat for 20 minutes.
  3. 3
    Strain into a teapot and stir in the sugar and orange blossom water.
  4. 4
    Bring to a boil and serve.

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