Eight Layer Salad

Directions

1. 1
   Steam peas in a small amount of water until tender, about 3 minutes.
2. 2
   Remove core from lettuce.
3. 3
   Wash and pat dry.
4. 4
   With a sharp knife, shred lettuce into 1/4-inch slices.
5. 5
   In a glass bowl, place the ingredients in this order: lettuce, scallions and green pepper.
6. 6
   Spread top with mayonnaise and sprinkle with sugar, Cheddar cheese and bacon.
7. 7
   Cover tightly with plastic wrap. Refrigerate at least 8 hours.
8. 8
   Makes 12 servings.