El Gando

Name: El Gando
Ingredients: 1 1/2 lb. ground beef, drain fat; 1 pkg. yellow rice mix (I got a 39 cent pkg.); 1 can Cheddar cheese soup; 1/3 c. milk; 1 can stewed tomatoes; 1 pkg. chili mix; 1/2 c. onions, chopped; 1/2 c. olives, sliced or chopped (black or green); 1 c. lettuce, shredded; 1 or more fresh tomatoes, chopped; 1/2 c. grated cheese (or more if you like); crushed Fritos (as many as you like)

12 ingredients

2 steps

Ingredients

1 1/2 lb. ground beef, drain fat
1 pkg. yellow rice mix (I got a 39 cent pkg.)
1 can Cheddar cheese soup
1/3 c. milk
1 can stewed tomatoes
1 pkg. chili mix
1/2 c. onions, chopped
1/2 c. olives, sliced or chopped (black or green)
1 c. lettuce, shredded
1 or more fresh tomatoes, chopped
1/2 c. grated cheese (or more if you like)
crushed Fritos (as many as you like)

Directions

1

Brown meat; add salt, pepper and garlic salt or powder to taste. Add canned tomatoes and chili mix. Cook yellow rice according to package directions. Mix meat mixture and rice.
2

Put in large Pyrex dish. Heat cheese soup and milk; pour over meat and rice. Mix onions, olives, lettuce, fresh tomatoes and grated cheese together. Sprinkle over casserole. Top with crushed Fritos.