El Presidente

6 ingredients
7 steps

Ingredients

  • 1/2 cup pomegranate juice
  • 1/2 cup superfine sugar
  • 1 1/2 ounces white rum
  • 1/2 ounce orange Curacao
  • 3/4 ounce French (dry white) vermouth
  • Orange-peel twist, for garnish

Directions

  1. 1
    Make grenadine by combining the pomegranate juice with the superfine sugar in a jar.
  2. 2
    Shake until the sugar dissolves.
  3. 3
    (This will keeps in the refrigerator for about a month.)
  4. 4
    In a mixing glass, combine rum, Curacao, French vermouth and a dash of grenadine.
  5. 5
    Fill mixing glass 2/3 full of ice, and stir gently.
  6. 6
    Using a fine mesh strainer, pour into a chilled cocktail glass.
  7. 7
    Garnish with a twist of orange peel.

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