El Presidente
6 ingredients
7 steps
Ingredients
- 1/2 cup pomegranate juice
- 1/2 cup superfine sugar
- 1 1/2 ounces white rum
- 1/2 ounce orange Curacao
- 3/4 ounce French (dry white) vermouth
- Orange-peel twist, for garnish
Directions
-
1Make grenadine by combining the pomegranate juice with the superfine sugar in a jar.
-
2Shake until the sugar dissolves.
-
3(This will keeps in the refrigerator for about a month.)
-
4In a mixing glass, combine rum, Curacao, French vermouth and a dash of grenadine.
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5Fill mixing glass 2/3 full of ice, and stir gently.
-
6Using a fine mesh strainer, pour into a chilled cocktail glass.
-
7Garnish with a twist of orange peel.
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