El'S Killer Wings

10 ingredients
6 steps

Ingredients

  • 12 pack chicken wings
  • 1/3 c. unbleached all-purpose flour
  • 1 Tbsp. ground black pepper
  • 1 Tbsp. ground red pepper
  • 1 Tbsp. ground white pepper
  • 1 Tbsp. onion powder
  • 1 Tbsp. garlic powder
  • 1 Tbsp. celery seed
  • 1 Tbsp. paprika
  • vegetable oil (for frying)

Directions

  1. 1
    Rinse wings with cold running water; blot dry with paper towels.
  2. 2
    Using sharp knife or kitchen scissors, remove tip portions (freeze to use for chicken stock).
  3. 3
    Cut through triangle of skin at wing joint; bend parts backward to pop joint.
  4. 4
    Cut through joint, dividing wing into separate sections; remove and discard any visible fat.
  5. 5
    In large glass baking dish or large food-storage bag, place wings; drizzle with about 1/4 cup of hot sauce.
  6. 6
    Cover dish and refrigerate for several hours or overnight.

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