El Torito'S Kahlua Mousse
9 ingredients
6 steps
Ingredients
- 2 cups Cool Whip
- 1/2 cup Cool Whip (for garnish)
- 1/2 cup heavy cream
- 2 teaspoons unsweetened cocoa powder
- 1 teaspoon instant coffee
- 3 teaspoons white sugar
- 6 teaspoons Kahlua
- chocolate sprinkles
- wafer cookies
Directions
-
1In a large bowl beat the 2 cups cool whip with the cream until stiff peaks form.
-
2With a spatula stir in the cocoa powder, instant coffee and sugar and blend well.
-
3Add kahlua and stir thoroughly with a spatula.
-
4Spoon into 6 dessert cups and chill.
-
5When ready to serve, dust the top of each serving with chocolate sprinkles and crown with a dollop Of cool whip.
-
6Serve with wafer cookies.
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