El Torito'S Kahlua Mousse

9 ingredients
6 steps

Ingredients

  • 2 cups Cool Whip
  • 1/2 cup Cool Whip (for garnish)
  • 1/2 cup heavy cream
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon instant coffee
  • 3 teaspoons white sugar
  • 6 teaspoons Kahlua
  • chocolate sprinkles
  • wafer cookies

Directions

  1. 1
    In a large bowl beat the 2 cups cool whip with the cream until stiff peaks form.
  2. 2
    With a spatula stir in the cocoa powder, instant coffee and sugar and blend well.
  3. 3
    Add kahlua and stir thoroughly with a spatula.
  4. 4
    Spoon into 6 dessert cups and chill.
  5. 5
    When ready to serve, dust the top of each serving with chocolate sprinkles and crown with a dollop Of cool whip.
  6. 6
    Serve with wafer cookies.

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