Willie Mai Yeast Rolls

Directions

1. 1
   Mix yeast, sugar, salt, egg and oil.
2. 2
   Add water.
3. 3
   Dissolve and mix well.
4. 4
   Add flour until sticky.
5. 5
   Let rise until double.
6. 6
   Roll out on floured board about 1/2-inch thick.
7. 7
   Cut out.
8. 8
   Brush with melted oleo, fold.
9. 9
   Lay in pie pan that is greased with Pam. Brush top with oleo.
10. 10
    Let rise.
11. 11
    Bake 6 to 7 minutes at 400°.