Elaine's Scrambled Eggs

Name: Elaine's Scrambled Eggs
Ingredients: 12 large eggs; 1/2 cup heavy cream; 8 tablespoons unsalted butter, cut into small pieces; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper

5 ingredients

5 steps

Ingredients

12 large eggs
1/2 cup heavy cream
8 tablespoons unsalted butter, cut into small pieces
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

Directions

1

Place all ingredients into a medium-size stainless-steel mixing bowl.
2

Place the bowl over a pan of simmering water.
3

Make sure the bowl does not touch the water.
4

Whisk all the ingredients continuously until the eggs are semi-set in small curds, about 10 minutes.
5

The eggs should be soft.