Elephant Ears

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water, then add 1 1/2 cups warm water.
2. 2
   Mix all ingredients.
3. 3
   Let rise about 40 minutes.
4. 4
   Punch down.
5. 5
   Refrigerate until dough is chilled.
6. 6
   Break off walnut size chunk.
7. 7
   Roll out or pull apart; flatten dough.
8. 8
   Melt shortening in large skillet, about 1 1/2-inches deep.
9. 9
   Place ear in hot grease. Brown on both sides.
10. 10
    Sprinkle with sugar and cinnamon.