Elephant Soup

4 ingredients
10 steps

Ingredients

  • 1 medium size elephant
  • salt
  • pepper
  • 2 rabbits (optional)

Directions

  1. 1
    Cut elephant into
  2. 2
    bite-size pieces.
  3. 3
    (This takes about two months.) Cover with brown gravy.
  4. 4
    Cook over kerosene for 4 weeks at 450°.
  5. 5
    This
  6. 6
    will
  7. 7
    serve
  8. 8
    3,800 people.
  9. 9
    If more are expected, add the rabbits.
  10. 10
    (But only if absolutely necessary, as most people do not like to find a hare in their soup.)

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