Curried Hot Fruit

7 ingredients
6 steps

Ingredients

  • 1 large can apricots
  • 1 large can chunk pineapple
  • 1 large can sliced peaches
  • 1 (8 oz.) jar maraschino cherries
  • 3/4 c. brown sugar
  • 4 Tbsp. oleo or butter
  • 1 tsp. curry powder

Directions

  1. 1
    Butter 8 x 12-inch pan.
  2. 2
    Add fruit.
  3. 3
    Mix curry powder with brown sugar and sprinkle over fruit.
  4. 4
    Bake for 1 hour at 325°.
  5. 5
    The last 15 minutes sprinkle with slivered almonds.
  6. 6
    Add 1 to 2 tablespoons of tapioca to thicken.

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