Elephant Stew

5 ingredients
3 steps

Ingredients

  • 1 elephant, boned
  • 950 cans brown gravy
  • 1,200 tsp. salt
  • pepper to taste
  • 2 rabbits (optional)

Directions

  1. 1
    Cut elephant in bite-sized pieces (takes about 2 months). Cover with brown gravy and cook over open fire about 4 months. Serves about 3,500 people.
  2. 2
    If more guests arrive, add the 2 rabbits.
  3. 3
    However, do this only if necessary as most people do not like hare in their stew!

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