Elephant Stew
4 ingredients
6 steps
Ingredients
- 1 medium size elephant
- 2 rabbits (optional)
- 10 lb. carrots
- 20 lb. potatoes
Directions
-
1Cut elephant into small bite-sized pieces.
-
2Add potatoes, carrots and enough gravy to cover.
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3Cook over outdoor fire at 465°.
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4This will serve 3,800 people.
-
5If more people are expected, two rabbits may be added, but do this only in an emergency.
-
6Most people don't like hare in their stew.
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