Elephant Stew

4 ingredients
6 steps

Ingredients

  • 1 medium size elephant
  • 2 rabbits (optional)
  • 10 lb. carrots
  • 20 lb. potatoes

Directions

  1. 1
    Cut elephant into small bite-sized pieces.
  2. 2
    Add potatoes, carrots and enough gravy to cover.
  3. 3
    Cook over outdoor fire at 465°.
  4. 4
    This will serve 3,800 people.
  5. 5
    If more people are expected, two rabbits may be added, but do this only in an emergency.
  6. 6
    Most people don't like hare in their stew.

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