Elephant Stew

8 ingredients
7 steps

Ingredients

  • 1 large elephant
  • brown gravy
  • 23 bushels fresh mushrooms
  • 6 1/2 bushels Armenian onions, quartered
  • 17 bushels celery, diced
  • 9 1/2 gal. oil
  • salt and pepper to taste
  • 2 rabbits (optional)

Directions

  1. 1
    Cut elephant into bite-size pieces.
  2. 2
    This should take about 2 months.
  3. 3
    Add gravy and simmer.
  4. 4
    Add salt and pepper.
  5. 5
    Heat oil, brown celery, onions and mushrooms.
  6. 6
    Mix all together and cook over kerosene fuel for 4 weeks at 465°.
  7. 7
    Yields 3,800 or more servings.

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