Dill Pickles

6 ingredients
4 steps

Ingredients

  • cucumbers
  • 3 c. vinegar
  • 6 Tbsp. canning salt
  • garlic, hot pepper and dill to taste
  • 3 c. water
  • 1 tsp. mustard seed for each jar

Directions

  1. 1
    Place mustard seed, garlic, hot pepper, dill and cucumbers in jars.
  2. 2
    Bring vinegar, water and canning salt to a rolling boil and pour over stuffed jars until full.
  3. 3
    Seal.
  4. 4
    Place jars in pot of water and simmer for 20 minutes.

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